APPETIZERS
| CRAB MONTEREY Baked with jack cheese; served with hand-cut tortilla chips | $10.25 |
| FRIED CALAMARI Hand breaded; served with roasted tomato sauce | $8.95 |
| “TOWN DOCK” OYSTERS ROCKEFELLER Chef Rork’s own twist! Fried oysters with seasoned spinach & braised fennel | $8.95 |
| POACHED PRINCE EDWARD MUSSELS Poached with white wine, garlic and tomatoes served with toasted garlic bread sticks | $9.25 |
| OYSTERS ON THE HALF SHELL Tonight’s selection, served on the half shell with homemade cocktail sauce | Market Price |
| PASTRAMI SMOKED SALMON Chef Rork’s House-cured Salmon served thinly sliced with daikon slaw and Hawaiian Barbecue sauce | $9.50 |
| GRILLED SHRIMP Wrapped with applewood smoked bacon and fresh basil, gazpacho sauce | $9.75 |
| SMOKED DUCK On a Sweet potato cake, with cole slaw and house made barbecue sauce | $8.95 |
| STEAMED SHRIMP ½ pound Texas shrimp steamed in Old Bay | $9.95 |
| SMOKED BLUEFISH SPREAD Served with sesame-poppy seed flatbread | $7.95 |
SOUP
| CRAB BISQUE “Almost” World-Famous, award winning …Our cream based crab soup with lumps of crabmeat | $5.95 |
| FRENCH ONION SOUP Zesty onion soup topped baked with mozzarella cheese and a garlic crouton | $5.25 |
| OYSTER STEW An Eastern Shore favorite | $8.25 |
| SOUP OF THE DAY Today’s selection of freshly made soup | $4.95 |
SALAD
| GRILLED TUNA SALAD Marinated sushi-quality tuna over a bed of mixed greens, with soba noodles and steamed vegetables, tossed with Oriental dressing | $9.95 |
| TOWN DOCK CHOPPED SALAD Romaine, Red Leaf and Iceberg Lettuce with diced vegetables and feta cheese tossed with toasted mustard seed dressing | $5.95 |
| CHEF’S CHOICE A daily inspiration; ask your server about today’s selection | $10.95 |
| CAESAR SALAD A traditional rendition with romaine lettuce, homemade croutons and dressing With grilled chicken With fried oysters With grilled shrimp | $7.95 $9.95 $11.95 $12.95 |
SANDWICHES
All sandwiches served with a choice of fresh fruit or cole slaw
| TOWN DOCK SALMON Grilled fresh salmon filet and sliced cured salmon on foccacia with poppy seed dressing | $10.25 |
| GRILLED TUNA With fresh basil, sliced tomato and parmesan mayonnaise | $9.95 |
| TURKEY BLT Sliced turkey breast, bacon, lettuce ,tomato & mayo on toasted wheat | $7.25 |
| BLACK ANGUS BURGER Grilled to perfection and served on a bun your choice of American, Blue or Swiss cheese add | $7.95 .50 |
| CRABCAKE 5 ounces of jumbo lump crabmeat gently blended with Chef Rork’s secret blend recipe; broiled to a golden brown | $14.95 |
| FRIED OYSTERS Succulent local oysters, hand breaded with Panko breadcrumbs | $9.25 |
| ROAST DUCK ROLL-UP A fresh tortilla wrapped up with duck, shredded cabbage & hoisin sauce | $9.50 |
| GRILLED CHICKEN ROLL-UP Caesar salad, chopped tomatoes & grilled chicken in a fresh tortilla | $9.25 |
ENTRÉES
All entrees served with Town Dock Chopped Salad and freshly baked bread
| BOUILLABAISSE A house specialty! Choice seafood steeped in tomato-saffron broth, with garlic toast | $13.95 |
| FLOUNDER FRANÇAISE Egg dipped fillets sautéed with lemon butter | $12.50 |
| POTATO CRUSTED FLOUNDER With sun dried tomato and basil sauce | $12.95 |
| TENDERLOIN CHILI Award winning recipe served with sour cream, chopped onions, grated cheese & freshly baked cornbread | $10.25 |
| APPLE GLAZED BABY BACK RIBS Roasted until it falls off of the bone! Served with creamy cole slaw and onion rings | $10.50 |
| GRILLED VEGETABLE RAVIOLI With fresh spinach, chopped tomatoes and garlic over creamy asparagus sauce | $11.95 |
| FISH & CHIPS Fillets dipped in beer batter, served with malt vinegar | $10.95 |
| GRILLED ATLANTIC SALMON Drizzled with port wine-raspberry glaze | $12.95 |
SIDE ORDERS
| FRENCH FRIES HOMEMADE APPLESAUCE CREAMED SPINACH TODAY’S FRESH VEGETABLE | $2.95 |